Jock Safari Lodge

About Jock


Nestled amidst the lush vegetation in the South-Western corner of the majestic beauty that is the Kruger National Park. Jock Safari Lodge emerges at the pinnacle where the Mitomeni and Biyamiti rivers flow as one – a space for breath-taking wildlife sightings. The lodge with 6, 000 hectares of natural landscape offers guests one of the best Big 5 game viewing experiences in South Africa with its exclusive riverbed traversing rights. The Relaxation Retreat with steam room, sauna and hydrotherapy bath will ensure guests truly unwind. Guests have the opportunity to learn about the history of Jock and the area with the cultural heritage of the legend of Jock of the Bushveld.

And what’s more…

  • Child-friendly (Children 0 – 5 years old) are taken on game drives in a closed vehicle whereas children from 6 to 11 (T&C’s apply) join adults on the normal game drives conducted in open vehicles).
  • Relive one of South Africa’s cultural heritages through the story of Jock of the Bushveld. Original mementoes are on display at the Main Lodge.
  • There is a range of activities available to enhance your African safari experience! Game drives, Wilderness Walks, bird watching, spa treatments and golf.

Welcome to Jock Safari Lodge, a luxurious private lodge situated in the Big Five region of the Kruger National Park. Contact us today for more information.

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See what you’ve been missing. As the dawn of each day brings something new in the animal kingdom, we capture what we can and post them here, to keep you up to date.

Jock Highlights
Read all about what’s been happening at Jock Safari Lodge.
From animal movements, historic rock art, to forward thinking conservation efforts.
Jock Supports Further Anti-Poaching Organisation in Africa Jock Supports Further Anti-Poaching Organisation in Africa

It’s a war out there for our wildlife, anti-poaching rangers, along with anyone going to extreme lengths safeguarding animals ..

Cooking with Style Cooking with Style

Jock Safari Lodge’s own team of ‘chefs of tomorrow’ recently had the privilege of a visit from Culinary Consultant Garth Stroebel, a South African Chef and Judge for the World Association of Chefs Societies and Chef Andre Viljoen imparting their knowledge – great concepts, great food and cost control.

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